JOB OVERVIEW As the Sous Chef, you will be commanding the kitchen. You will oversee proper preparation, excellent product and profit and labor cost. JOB EXPECTATIONS Responsibilities include, but are not limited to, the following: Assist Executive Chef to plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; Assist Executive Chef to develop menus and create…

JOB OVERVIEW: The Bartender is responsible for preparing and serving beverages and food items to guests in a friendly and efficient manner, ensuring exceptional guest experiences at all times. This role includes maintaining compliance with state and federal alcohol regulations, managing bar operations, and supporting an inviting and well-organized lounge/bar environment. JOB EXPECTATIONS:…

JOB OVERVIEW: The Food Server is responsible for providing excellent guest service by taking orders, delivering food and beverages, and ensuring a pleasant dining experience. This role requires strong communication, attention to detail, and the ability to work efficiently in a fast-paced environment. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Greeting…

JOB OVERVIEW: The Barback supports bartenders by maintaining a clean, organized, and fully stocked bar environment. This role ensures efficient bar operations by replenishing supplies, preparing garnishes, cleaning equipment, and providing exceptional service support to both bartenders and guests. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Provides…

JOB OVERVIEW: The Busser supports the room team by clearing and resetting tables, maintaining cleanliness, and ensuring a smooth and efficient guest experience. This role works closely with servers and hosts to keep the dining area organized, clean, and ready for guests. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Setting and resetting of tables…

JOB OVERVIEW: The Food Runner is responsible for delivering food orders from the kitchen to guests quickly, accurately, and professionally. This role ensures proper presentation of dishes, supports servers during busy service periods, and helps maintain an efficient and positive dining experience. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Stocking…

JOB OVERVIEW: As the Host, you will set the tone for a high-end and unforgettable guest experience. This role requires excellent interpersonal skills, polished presentation, and the ability to thrive in a fast-paced, upscale environment. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Greeting guests in a positive, friendly manner and making them feel…

JOB OVERVIEW: The Line Cook is responsible for preparing, cooking, and plating menu items according to company recipes and standards. This role ensures high-quality food production, maintains a clean and organized workstation, and works collaboratively with the kitchen team to deliver an exceptional dining experience. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the…

JOB OVERVIEW: This is intended to be an overview of the responsibilities and requirements attributed to the position of Operations Manager. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FUNCTIONS: Operations Manager to plan, direct, lead, and provide oversight over all facets of venues daily operations and staff…

JOB OVERVIEW: The Prep Cook is responsible for preparing ingredients, maintaining kitchen organization, and supporting chefs and line cooks to ensure efficient kitchen operations. This role ensures all food items are prepared according to company standards, properly stored, and ready for service. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Providing…

JOB OVERVIEW: The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, equipment, and work areas. This role supports kitchen operations by ensuring a steady flow of clean dishes and a safe, organized environment for the culinary team. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Sort and rinse dirty…